SATURDAY SONG TO BLACKEN CAJUN CATFISH FILET TO
| BLACKENED CATFISH (CAJUN STYLE) | |
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1 tsp. lemon-pepper seasoning
1 tsp. white pepper 1 tsp. creole seasoning 1 tsp. blackened fish seasoning 2 tbsp. lemon juice 4 catfish fillets (1-1/3 lb.) vegetable cooking spray garnishes: lemon wedges, celery tops Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.Spray a wire fish basket with cooking spray; place fish in basket.
Grill fish, covered, over medium coals (400°F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish and garnish, if desired. Yield: 4 servings. |
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I wonder if Lars could follow such a recipe…..his drumming and general je ne sais quoi has me thinking he’s pretty much mentally retarded, but could that perhaps translate to wizardry in the kitchen?
I’m guessing Hetfield mans the grill at any band barbecues…
-KW
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